New York Strip

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cigrmaster

Lifer
May 26, 2012
20,249
57,280
66
Sarasota Florida
I only eat a NY Strip rare with sautéed onions, baked potato and grilled Asparagus. The marbling has to be right and there has to be a thick piece of fat along one side of the steak.
 
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Lifer
Nov 26, 2018
8,932
37,913
RTP, NC. USA
I get mine from Sam's Club. About 1/2-2/3"? Medium rare with just kosher salt, fresh ground pepper and garlic powder for rub. On charcoal grill, takes about 5 min on each side. Oh! Always prefer Guinness with steaks.