A blokey, simple no fuss, no cooking lunch to catch up with 3 mates
Anchovy gildas with a Fino
Foie gras on toast with an ox heart tomato and buffalo mozzarella salad
With a German spatlese
Single farmyard Swiss Alpine cheese, panforte and Eccles cakes
With a Banyuls
Sicilian cassata, chocolate truffles and coffee to finish
Anchovy gildas with a Fino
Foie gras on toast with an ox heart tomato and buffalo mozzarella salad
With a German spatlese
Single farmyard Swiss Alpine cheese, panforte and Eccles cakes
With a Banyuls
Sicilian cassata, chocolate truffles and coffee to finish
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