What I do is a combo...smoke is in my mouth and I let some of it gradually go out thru my nose, but some is still in my mouth........It's coming out of both at the same time.......I'm not getting rid of it fast, but really slow !! ::
I don't put a t-bone steak up my nose to taste it better
I snork the bejesus out of Mixture. I don't get nearly as much sweetness or the "honey" notes without blowing it out my nose.I've noticed that the one tobacco I don't tend to snork much is the one aromatic I smoke - MacBaren's Scottish Mixture (love that stuff).
Quite! But isn't that what we Yanks call French inhaling? Is there another term for it on the island?In my old RYO days (Drum, Sampson, Old Holborn) I would often let the smoke just trickle out of my mouth whilst inhaling through my nose......got a huge blast of flavour doing that!