For an early supper today, my wife made apple fritters and country ham. She chose to put powdered sugar on her fritters, and I had pure cane syrup with no preservatives on mine. I had no idea cane syrup was so good. I sort of settled on it after I couldn't find the maple syrup in the fridge. The fritters were light and sweet, and the ham was tender, not hard and tough to chew like some. A good breakfast any time of day.