I have to admit one of my favorite beers was Austin's Celis White - a wheat beer. It is excellent with food and tastes way better if you don't read it's flavored with orange peel and coriander, but alas! frigging Miller bought the Celis Brewing Company and shut it down. Bastards.
The American microbreweries make some excellent beer, though I do have a preference for Belgian beers.
@sandoval: I'm sure you've tried Dogfish Head's 120 Minute IPA (not the 60 or 90), if you're a hophead. I asked the beer guy at the liquor store what the best beer he had was, and he went in the back and brought out four 120s. They were sold in single 12oz bottles, not even 4-packs, and were $6 each. He said he had two more, but he was keeping them for himself! I bought my four and went ahead and bought the two for him, and I got treated like royalty from then on.
It's continuously hopped for a two hour boil, then dry-hopped daily for a month, then aged for another month on whole-leaf hops! It's hoppy. It also has alcohol in it, which varies from 15% to 20%. Dogfish Head 120 Minute IPA, and you may have to sweet talk the beer guy to bring it out from the back