Mustard

[Brendan]

Slightly better than pooped-on, I suppose...

I'll refer you to RPK's post

 

[Lumbridge]

Another vote for Gulden's. It's just good on everything.

 

[Sig]

Slightly better than pooped-on, I suppose...

Did you hear about the truck carrying Grey Poupon colliding with a cattle truck near Cleveland recently.
It was horrible.
There was Poupon everything!

 

[instymp]

I like them all but when I don't want to think about which one to grab I grad French's yellow.
Specially to dip my pretzels in.

 

[Sig]

Colmans has always been my go to. The taste of mustard with the sting of horseradish.
But I also like many others.
Mixing a bit of mustard with Mike's Hot Honey makes a great dippin sause.

 

[huntertrw]

Here's a folk-remedy involving mustard that I find really works for me:

When I have the hiccoughs, taking a teaspoon of plain yellow mustard (French's, Plochman's, et al) stops them cold. I believe it may be because of the turmeric.

 

[Hillcrest]

View attachment 430678

This was the correct answer !

 

[Briarcutter]

View attachment 430678

Looks like I'll have to try this one. Didn't know Polchmans made it.

 

[Servant King]

I enjoy all kinds, but I'm partial to horseradish mustard. The stuff Stater Bros. store brand puts out is one of the few that doesn't have natural flavors in it, but is also fairly priced.

Beaver Sweet-Hot is pretty great.

We are talking about mustard, yes?

 

[Hutch Piper]

I love mustard. I rub mine all over a steak before grilling. Delicious!

 

[RPK]

Here's a folk-remedy involving mustard that I find really works for me:

When I have the hiccoughs, taking a teaspoon of plain yellow mustard (French's, Plochman's, et al) stops them cold. I believe it may be because of the turmeric.

I find that a half teaspoon of sugar immediately stops the hiccups !

 

[wyfbane]

I love mustard. When in doubt, French's will do, but I love



\





Each has a role. But if I am out of one, it is next jar up. lol

And don't get me started on Sauerkraut...

 

[VDL_Piper]

This stuff is the best I’ve had.

 

[irishearl]

Looked through the whole thread to see if any mustard was mentioned that I hadn't tried and might tempt me. Nope, I've disliked every mustard I've tried. Mustard just isn't a condiment I like nor is ketchup. I prefer things along the lines of Herdez guacamole salsa. horseradish sauce, or Dave's Devil's Spit barbeque sauce, a devilishly hot one.

 

[Puff nstuff]

I like all mustard except maybe for this one....
View attachment 430651

Is he related to Mean Mister Mustard?

https://share.google/OQzratcGVIS4MMggB

 

[herrpfeifen]

Gents, this is the best mustard ever. I literally buy it by the gallon. It's the oldest operating mill in the US. If you're north of Massachusetts you can find it in your supermarket but I have to mail order.
I'm partial to the Winter Garden.

123 Years of History

Raye’s Mustard Mill is the last remaining traditional stone ground mustard mill in North America. At the turn of the last century, Raye’s Mustard Mill was built to supply mustard to the two dozen or so sardine canneries in Eastport, Maine and countless others along the coast of Maine. Today...

rayesmustard.com

 

[JOHN72]

I like Dijon mustard because of its strong, spicy flavor.

 

[Richmond B. Funkenhouser]

I actually make a BBQ sauce with Coleman's mustard powder in it, but I've never tasted it as mustard sauce.

I'll have to give it a try.

 

[tmc]

I thought I was the only kid that did this, still do. I really enjoy Franks hot sauce on chips also.

Sounds good. I’ll try that.

My work colleagues in Mexico taught me to pour hot sauce in a bag of hot Cheetos, then shake and go. I guess they think Cheetos aren’t messy enough straight out of the bag.

 

[NookersTheCat]

Is he related to Mean Mister Mustard?

https://share.google/OQzratcGVIS4MMggB

The 2nd cousin to Polythene Pam