I'll refer you to RPK's postSlightly better than pooped-on, I suppose...
Mustard
- Thread starter Richmond B. Funkenhouser
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Another vote for Gulden's. It's just good on everything.
Did you hear about the truck carrying Grey Poupon colliding with a cattle truck near Cleveland recently.Slightly better than pooped-on, I suppose...
It was horrible.
There was Poupon everything!
I like them all but when I don't want to think about which one to grab I grad French's yellow.
Specially to dip my pretzels in.
Specially to dip my pretzels in.
Colmans has always been my go to. The taste of mustard with the sting of horseradish.
But I also like many others.
Mixing a bit of mustard with Mike's Hot Honey makes a great dippin sause.
But I also like many others.
Mixing a bit of mustard with Mike's Hot Honey makes a great dippin sause.
Here's a folk-remedy involving mustard that I find really works for me:
When I have the hiccoughs, taking a teaspoon of plain yellow mustard (French's, Plochman's, et al) stops them cold. I believe it may be because of the turmeric.
When I have the hiccoughs, taking a teaspoon of plain yellow mustard (French's, Plochman's, et al) stops them cold. I believe it may be because of the turmeric.
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Looks like I'll have to try this one. Didn't know Polchmans made it.
I enjoy all kinds, but I'm partial to horseradish mustard. The stuff Stater Bros. store brand puts out is one of the few that doesn't have natural flavors in it, but is also fairly priced.
We are talking about mustard, yes?
I love mustard. I rub mine all over a steak before grilling. Delicious!
I find that a half teaspoon of sugar immediately stops the hiccups !
I love mustard. When in doubt, French's will do, but I love
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Each has a role. But if I am out of one, it is next jar up. lol
And don't get me started on Sauerkraut...
\Each has a role. But if I am out of one, it is next jar up. lol
And don't get me started on Sauerkraut...
This stuff is the best I’ve had.
Looked through the whole thread to see if any mustard was mentioned that I hadn't tried and might tempt me. Nope, I've disliked every mustard I've tried.
Mustard just isn't a condiment I like nor is ketchup. I prefer things along the lines of Herdez guacamole salsa. horseradish sauce, or Dave's Devil's Spit barbeque sauce, a devilishly hot one.
Mustard just isn't a condiment I like nor is ketchup. I prefer things along the lines of Herdez guacamole salsa. horseradish sauce, or Dave's Devil's Spit barbeque sauce, a devilishly hot one.
Gents, this is the best mustard ever. I literally buy it by the gallon. It's the oldest operating mill in the US. If you're north of Massachusetts you can find it in your supermarket but I have to mail order.
I'm partial to the Winter Garden.
rayesmustard.com
I'm partial to the Winter Garden.
123 Years of History
Raye’s Mustard Mill is the last remaining traditional stone ground mustard mill in North America. At the turn of the last century, Raye’s Mustard Mill was built to supply mustard to the two dozen or so sardine canneries in Eastport, Maine and countless others along the coast of Maine. Today...
rayesmustard.com
I like Dijon 
mustard because of its strong, spicy flavor.
mustard because of its strong, spicy flavor.
Sounds good. I’ll try that.
My work colleagues in Mexico taught me to pour hot sauce in a bag of hot Cheetos, then shake and go. I guess they think Cheetos aren’t messy enough straight out of the bag.
The 2nd cousin to Polythene Pam
