Title edited for caps.
Don't throw it out! Likely to be bloom, a good thing.
Hello folks,
I have read countless things about mold in this forum, but I could not find this question in question through the search engine, so if it is repeated I am sorry but here it goes. Just yesterday I opened 5 cans of "Red Virginia Crumble Kake" and they arrived... I would say all 5 of them arrived moldy. I try to attach some images.
As I have the doubt, I put most of it in a jar that I have in another room where I have the cellar, and I see how it evolves. The subject and the doubt that I have here, yesterday I opened 5 cans with supposed mold next to my cellar, and that worries me, how long do mold spores last in the environment? I'm afraid of cross-contamination... so far I haven't opened any more cans in the cellar, if I want to take tobacco out of a can to make a pipe, I go to another room, and besides, I've left the cellar room all night ventilating at night with the windows open, here the climate is dry and the temperature is pleasant, how long must I wait for it to be a "safe zone"? I usually smoke in this room.
Add that I do not speak English and I am using a translator, there may be some error.
Thanks in advance for the help.
Don't throw it out! Likely to be bloom, a good thing.
Hello folks,
I have read countless things about mold in this forum, but I could not find this question in question through the search engine, so if it is repeated I am sorry but here it goes. Just yesterday I opened 5 cans of "Red Virginia Crumble Kake" and they arrived... I would say all 5 of them arrived moldy. I try to attach some images.
As I have the doubt, I put most of it in a jar that I have in another room where I have the cellar, and I see how it evolves. The subject and the doubt that I have here, yesterday I opened 5 cans with supposed mold next to my cellar, and that worries me, how long do mold spores last in the environment? I'm afraid of cross-contamination... so far I haven't opened any more cans in the cellar, if I want to take tobacco out of a can to make a pipe, I go to another room, and besides, I've left the cellar room all night ventilating at night with the windows open, here the climate is dry and the temperature is pleasant, how long must I wait for it to be a "safe zone"? I usually smoke in this room.
Add that I do not speak English and I am using a translator, there may be some error.
Thanks in advance for the help.
Last edited by a moderator: