I smoke the classic loose cut, so just a regular ribbon instead of the coins but u think the recipe is the the same and quite like it. For an aromatic it is still enough tobacco tasting to me where the vanilla is sometimes even hard to note, with a good retrohale it stays a little longer. I smoke it from a fresh cob and the cob keeps the aroma, so there goes the "cobs don't ghost" myth for me. The smell in the pouch and room note is great. It burnes clean, with control it doesn't warm the pipe to much and leaves little to no moisture.
I could see myself smoking this regularly and I would recommend it if your normally smoking non aromatic as a change of pace. I wouldn't cellar for it, but with each cellar purchase a pouch or tin here and there wouldn't hurt.
I could see myself smoking this regularly and I would recommend it if your normally smoking non aromatic as a change of pace. I wouldn't cellar for it, but with each cellar purchase a pouch or tin here and there wouldn't hurt.