Good morning guys,
I'm wondering what you all think about the loss of flavor vs. smoke-ability of any given tobacco?
If I dry out (by whatever means) any given "clump" of tobacco to the point where it is easily smokeable, how much flavor have I lost?
On the other hand if I don't dry out the clump, but try to smoke it right out of the tin, I would think (but don't know for certain)that although much more difficult to smoke the tobacco would have more flavor?
what/where's the trade-off?
Todd
I'm wondering what you all think about the loss of flavor vs. smoke-ability of any given tobacco?
If I dry out (by whatever means) any given "clump" of tobacco to the point where it is easily smokeable, how much flavor have I lost?
On the other hand if I don't dry out the clump, but try to smoke it right out of the tin, I would think (but don't know for certain)that although much more difficult to smoke the tobacco would have more flavor?
what/where's the trade-off?
Todd