Ken Byron Ventures and the Deeming Regs

[craig61a]

He does work magic with orientals.

“Well, that’s just, like your opinion,man...”
The Dude

 

[Chasing Embers]

“Well, that’s just, like your opinion,man...”
The Dude

 

[craig61a]

“Just slip the KBV under the door, Dude...

 

[craig61a]

“Give us the KBV you haves on you and ve calls it even...”

 

[craig61a]

“With the deeming regs there is no KBV. Those are the rules! And, I would like my McClellands back.”

 

[Chasing Embers]

 

[woodsroad]

How does a supreme court, stacked with conservative judges effect this?

Define "stacking".

 

[woodsroad]

KBV's Jupiter Slices is among the best tobacco I have EVER tasted. It's like a cross between Stonehaven and McClelland 5100. I have ZERO doubt this will only get better with age too. It's definitely in my top 10 all time favorites so far.

I hope he figures it out.

From the Ken Byron site:
" Transparency: this is a sourced blend under my own house label. "
So, he doesn't make this stuff.

 

[logs]

From the Ken Byron site:
" Transparency: this is a sourced blend under my own house label. "
So, he doesn't make this stuff.

Depends on the blend.

 

[woodsroad]

Depends on the blend.

Jupiter Flake

 

[jpberg]

Jupiter Flake

Is that a bad thing?

 

[woodsroad]

Is that a bad thing?

“Bad”?
Of course not. Never said it was.

 

[sandollars]

From the Ken Byron site:
" Transparency: this is a sourced blend under my own house label. "
So, he doesn't make this stuff.

So who makes it?

 

[musicman]

So who makes it?

I am under the impression that he sources from various places, and that many of his blends involve pre-existing bulk tobacco that has been further processed and/or prepared. I’m sure there are many on here who know more than I, and perhaps even the specifics of Jupiter Slices.

 

[sandollars]

I am under the impression that he sources from various places, and that many of his blends involve pre-existing bulk tobacco that has been further processed and/or prepared. I’m sure there are many on here who know more than I, and perhaps even the specifics of Jupiter Slices.

Wherever it comes from, to ME, it is damn close to, if not surpass 5100 and has become a blend I will always try have on hand and in the cellar.

 

[woodsroad]

So who makes it?

Beats me.
I’m just repeating what he wrote.