Just Released from P&C: Seattle Pipe Club's Plum Pudding Bourbon Barrel Aged

[Thepipehunter]

It is pretty expensive, I'm not going to lie, but I really enjoy it. I love the original Plum Pudding so for me this is a really a really change of pace. I'm curious to see how long the Bourbon note will last, and whether it will hold up for a while or not.

 

[Casual]

I don’t understand what makes a blend “thin” or “chewy”. Is there a glossary?

 

[canadianpuffer]

I don’t understand what makes a blend “thin” or “chewy”. Is there a glossary?

The smoke body. Mouth feel of the smoke. At least that’s how I use the terms.

 

[cohibajoe]

The smoke body. Mouth feel of the smoke. At least that’s how I use the terms.

That is correct!!! Once can tell a difference between London Broil vs Filet Mignon (I would hope)..

 

[Spavilla]

A little late to the conversation but I just have to say this stuff ROCKS! Yes, it is expensive relative to prices for good leaf some of us can get on the internet. Locally the only thing I can buy for 30+ miles is Cap’n Black 1.75 pouch for the same price. So I can justify the purchase, especially for something awesome like this.

 

[3rdguy]

I am told SPC has a new distributor and the blends in tins will no longer be available. Just the 2, 4 and 8 oz going forward.

 

[Spavilla]

Does it make sense to expect them to have bulk pricing? Hate to assume ?

 

[hoosierpipeguy]

Does it make sense to expect them to have bulk pricing? Hate to assume ?

Unlikely since I don't believe they produce bulk in any blends to date. At least I don't believe they do.