Au contaire, mon ami. People have died from eating raw milk cheese with e. coli and listeria.I don't think the analogy to cheese is a good one. With cheese, there is a track record of safety that in large part is predicated on knowing the variety(s) of mold present. With tobacco mold absent some detailed analysis one doesn't know if it's good, bad, or neutral. The mode of ingestion, inhaling vice intestinal are also different, usually the former carries more risk than the latter.
Everyone's risk tolerance is different and it may be okay to smoke, I won't advise the OP to test it and see.
Tobacco mold is fairly toxic and can cause fungal infections.Smoke it. Good grief, I've eaten French goat's cheeses which were still alive, and so am I. If that tiny bit of whatever upsets you, pick it out. We're all supposed to drop dead from our indulgence as it is; if it had florets of mould, maybe I would shy away. The French wouldn't, for certain.
CAN be toxic. In theory.Tobacco mold is fairly toxic and can cause fungal infections.
Well, see, that's the impossible part.Just remove the bad part. That's even if it'd hurt you. Like you would a bruised/less than desirable mildewy part of a fruit. The rest looks A-okay doesn't it?
No, no..I was serious! Really!
That's what i love bout this place, guys willing to put their lives on the line for fellow community members! Alas i cannot in all good faith ask you to do that, but i will never forget your gesture or is that jester, either way i will always be grateful!No, no..I was serious! Really!