I read about someone on here suggesting wooden popsicle sticks to ream, after reading about all the dangers of going overboard. Tried it and works like a charm with no danger of damaging the bowl.
I read about someone on here suggesting wooden popsicle sticks to ream, after reading about all the dangers of going overboard. Tried it and works like a charm with no danger of damaging the bowl.
I've restored more estates with over-reamed bowls than I have with gouges from a knife. I always prefer a knife when removing cake and only pull out the reamer as a last resort for the super stubborn cake.
I don't understand folks that take the pipe back to bare wood either. I usually don't scrape the cake off until it's far too thick, and then only take it back to a dime's thickness or so as long as it's not flaking off further. Hard to see in the original picture but I don't think I'd touch that cake for a good while longer.