I’m Guessing This Is Mold

[anotherbob]

That certainly seems organic (not in the marketing term, but in something that is an organism).

 

[woodsroad]

Because inorganic tobacco is for stoners.

 

[chopper]

 

[Briar Lee]

I’m older than people being afraid of mold.

When I was a kid nobody worried about mold that I ever heard of. There was often mold on aged cheese or country ham that proved it had been well aged.

I think we brushed it off, but nobody ever threw away any moldy food.

If that smelled good, I’d smoke it.

 

[AJL67]

Clearly it’s the tiny forest with a gnomes live and run free!

I say you send it to @Briar Lee and he can make us a video of himself smoking it!

 

[Grangerous]

Personally, I would slice off the fruiting bodies and smoke it. Then I'd smoke the stuff that I sliced off just to see what happens. There may be an added bonus there. YMMV.

Yeah and try to Report back. If No report, then… the forum will know not to smoke anything like that.

 

[craig61a]

Personally, I would slice off the fruiting bodies and smoke it. Then I'd smoke the stuff that I sliced off just to see what happens. There may be an added bonus there. YMMV.

 

[renfield]

There are nano-bots in that Kake making little Hostess Snowballs.

 

[karam]

Looks off to me, not too off but no need to chance it.

 

[sandollars]

It is estimated that there are over 100,000 strains of mold. Some are fairly benign, some are even used for medicinal purposes, but some can kill you.

I wouldn’t touch this with a 10 foot pole….

For this very reason I don’t eat wild mushrooms either…. Puffy