Welcome to the forums! I spent almost a year down in Texas. Covered ground from Nacogdoches, down to Galveston and Houston, up to Dallas and down to San Antonio. Had a lot of fun seen a lot of Texas, just not all I wanted to see. The BBQ was good, but still no match for our whole hog Carolina BBQ. The fighting don't stop at just the type and method of cooking. The next fight dusts up over the sauce... Ketchup based, vinegar based, and then there's... Mustard sauce that them down in South Carolina seem to love.
Gotta get him one of them Carolina Reapers. You'll be sitting in water for a few days after a bite of one of those.I'm a Texan, remember? Those chiles aren't going to do anything to me but make me want more chiles! :nana: