I am grilling outside and really want to keep the smoke going but I almost at the bottom can I reload or get another pipe an start fresh?
Yeah its good to wait till it cools down and i like to run a pipe cleaner through it after every smoke.I am grilling outside and really want to keep the smoke going but I almost at the bottom can I reload or get another pipe an start fresh?
Sometimes I'll just repack the same pipe and keep on rolling, but if I've got another pipe ready to go, I'll do that.
One of the nice things about this forum is hearing about how other people live in other parts of the country (and world). I live in Northern NJ in a 4000 sq foot house on a 75x120 ft lot and pay an outrageous amount of property taxes. Its a nice town and a nice life. But damn, watching the cows graze sounds really nice,Thanks gentleman having a great evening it about 50 degrees tall glass of bourbon and just load up the Morgan watching the cows graze and the meat cook ahhh life is good for an old man
I only have about 5 acres but I have 4 cows and about 30 rabbits and 5 dogs that my wife breeds more of just a simple homestead for a simple man trying to stay away from the hustle and bustle. But a 400 square foot house sounds nice tooOne of the nice things about this forum is hearing about how other people live in other parts of the country (and world). I live in Northern NJ in a 4000 sq foot house on a 75x120 ft lot and pay an outrageous amount of property taxes. Its a nice town and a nice life. But damn, watching the cows graze sounds really nice,
+1. You aren't going to hurt your pipe having a few straight bowls in it. Just run the pipe cleaners through it.