I am definitely not a fan of DGT. I won't let my pipe sit for more than 5-7 minutes. I find it gets a very ashy taste after that.
It's all that damn cake you keep in your nasty pipes, Harris, ha ha!!!
I am definitely not a fan of DGT. I won't let my pipe sit for more than 5-7 minutes. I find it gets a very ashy taste after that.
Great response. My concern wasn't so much for the taste of the tobacco but more concern for the pipes. So many places tell you to dump the dottle, run a pipe cleaner through the bit and stem, and put the pipe stem upward to let moisture go down to the bowl. Leaving unsmoked tobacco seems to go against this common practice. With a cob pipe currently as my only option, I'm not overly concerned about abusing it. But when I get my briar pipe, I want to make sure I take good care of it.This is really getting fussy, but it probably isn't ideal to leave a partially smoked pipe sitting around for days, out of consideration for the pipe. The moisture and ash probably don't enhance the degree to which it can be thoroughly cleaned, or at least increases the amount of effort to do a thorough cleaning. The difference may be small, but over time, it wouldn't be great for a pipe, I don't think.
Hell, yeah, I eat day old stuff, except canolli, which never last into the next day.... Now, never been to Cuba, so can't opine about day olds there.....Do you eat day old bread, donuts, canolli's( don't forget the canolli's), Cuban bread, of course you don't so why smoke day old tobacco, it is the same principal.