How Do You Take It?

[Sobrbiker]

Maxwell House Original Roast.
Black. Fresh, day old, tepid, hot….as long as I get it. Often sour mash style, ie:
I just filled my to go cup to the top from this morning’s pot, and will probably pour tomorrows pot on top of the half filled cup to start pounding at 3am.

Did I mention I’m a recovered alcoholic?

 

[Briarcutter]

Did I mention I’m a recovered alcoholic?

You didn't have to, that AA coffee is rough stuff.

 

[The Benedictine]

From breakfast this morning before leaving work. That bowl holds 2 and a half cups of God's elixir.

 

[glub]

I tend to favor dark roast, but I'll take whatever's on offer if someone else is pouring. At home, I prefer it hot, black, and from the French press or cold brewed over ice with milk.

 

[Jwebb90]

A splash of milk or creamer with cheap coffee, and black with quality beans.