As a burley smoker I get frustrated with many reviews. To list components is not enough with burley forward blends. I need to know what has been done to the burley, and as this info is rarely given by the producer (c&d is a wonderful exception), the reviewer needs a deep knowledge of burley. If the burley has been toasted, or cased, it will create a completely different experience . What’s the proportion of white to dark? Has the dark been piled? How much? I’d like to know. It makes a big difference.
A parallel problem is that reviewers who are not true burley aficionados have a hard time with burley’s subtlety. So many reviewers, for example, claim that five brothers is pure unadulterated burley when it has an obvious topping. Again there are exceptions. an ex member here, death metal something, has written some excellent burley reviews