Besides, one has to try something to know that one doesn't like them. That would be like saying that you hate Lakelands, without having ever tried Lakelands.yeh, I was dead then, but I got better.
That was two years ago, about my experiences from about 6 years earlier.
This is me. At one point I had an index card with a list of which pipes are for which genres. It became a PITA. Now, I smoke whatever tobacco in whatever pipe.I smoke whatever in whichever pipe I choose, except aros. I tried dedicating to genres, but I'd forget which pipe goes where or I'd want to smoke a certain pipe and a certain blend and just chucked the whole idea out the window.
Not for me. I just pair them up entirely on whimsy. An oriental blend for a blowfish, King Cake for a multi colored striped volcano, etc.Are larger vs. smaller bowls a factor in pipe dedication to certain blends?
Ginkgo...I can't remember
Eeeew...ditto here. What is there about somebody else's aromatic ghost that starts a gag reflex when first encountered? I ain't foolin'. Assuming, as I often do, that it's a dead man's pipe, I instantly think the guy died from lack of taste and the pipe is probably a disease vector.I've had to toss a few estates that came with such a cherry or fruity ghosts that even after scraping them back to briar, and cooking it in the oven with charcoal never removed it.
Acrylic stems are hard as a rock and I don't enjoy smoking them any more. I now only smoke Ebonite(vulcanite)stems as they are much softer and much easier to clench. It is the reason I no longer smoke Castello's or any number of Italian pipe makers.I dedicate for Latakia (a meerschaum, a briar, and a cob) and St. Bruno (a meerschaum and a cob). I don't smoke a lot of aros. I have a cob dedicated to Nutty Irishman, and I just smoke Vanilla Roll Cake in any undedicated pipe.
My pipe collection is at a size where I think I'll be able to dedicate a few pipes to blends in the near future.
@cigrmaster Please school me on acrylic stems, sir.
To me yes. I prefer a ribbon in a wider bowl 22mm+ bowl, a 20-22mm bowl for a ready rubbed or finer rubbed flake, a 18-20mm bowl for a fold and stuff or coarse rubbed flake.Are larger vs. smaller bowls a factor in pipe dedication to certain blends?
Will it ghost my briar?Ginkgo...
I've had to toss a few estates that came with such a cherry or fruity ghosts that even after scraping them back to briar, and cooking it in the oven with charcoal never removed it.
I agree. I have several cobs. They smoke very well. My briars are carefully reserved for their dedicated blend.@Carol Corncob pipes will be your friend for this.
I have assigned pipes for aro's, lat blends, and then a specific pipe that I like to smoke Pembroke in. I have a pretty modest collection of briars too, so for oddball blends (like Coniston cut plug), I use a cob.
Roasting smurfs?!! Bwahahaha!!