Hot cup of...??? - Let's talk Cafe & Tobacco
- Thread starter maineyachtie
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Every morning at home, Cafe Bustelo Ground Coffee Dark Roast, made in an Espresso percolator.
When I go out, it is to Kahwa Coffee, right across the street, and I order Cafe Mocha.
When I go out, it is to Kahwa Coffee, right across the street, and I order Cafe Mocha.
I prefer the dark roast by Folgers. I recently studied abroad in Italy and fell in love with espresso. I have yet to purchase any though while I have been back in the states. I imagine though that it would taste great paired with a pipe.
My nearest tobacconist is McGahey's in Exeter Uk. Luckily for me they have opened their own coffee shop right next door. In one shop for my tobacco, into the next for my coffee and then sat outside drinking my coffee and smoking my pipe watching the world and his dog walk past... Ahh heaven.
One of my favorite hot drinks in a Shot of Tres Generaciones Tequila by Sauza, in a large hollowed out fresh jalapeño. I forget what it's called but its nice. I love being able to eat the shot glass, but that makes it hard to keep count. I suppose though if you have to keep count you shouldn't be drinking them.
That's possibly the coolest drink idea I've ever heard and is right up my alley. Bad ass indeed.
@pstlpkr: I absolutely adore Tres Generaciones and jalapenos, but I couldn't imagine drinking it out of a jalapeno. Something about a belly full of tequila and jalapenos just seems like trouble to me.
I like most forms of coffee, but at home I will be found drinking french roast from a french press, espresso from a french press or the old fashioned stove top espresso pot, or Arabic coffee, with or without cardamom and or cinnamon, from a stove top rakweh.
If serving several people I will serve as above, or use the auto drip machine. Or, if so provoked, I will serve one of my dad's old favourites: a cup of steaming hot shut the F$%K up !!!
I like most forms of coffee, but at home I will be found drinking french roast from a french press, espresso from a french press or the old fashioned stove top espresso pot, or Arabic coffee, with or without cardamom and or cinnamon, from a stove top rakweh.
If serving several people I will serve as above, or use the auto drip machine. Or, if so provoked, I will serve one of my dad's old favourites: a cup of steaming hot shut the F$%K up !!!
Smoked Tea!!!!
Recently discovered a loose leaf tea which is cured in exactly the same was as latakia. It's smoked over pine or cedar fire! The tea is called Lapsang Souchong. It's my new favorite.
Recently discovered a loose leaf tea which is cured in exactly the same was as latakia. It's smoked over pine or cedar fire! The tea is called Lapsang Souchong. It's my new favorite.
I should have known Richard would have a unique and elegant specialty tea that would make the rest of us regret posting up our Bubba's Down Home Brew Special.
Dark roast for me too. Columbian bliss. Every day like a staple. After all the other stuff I've given up over the years they can take my cup and cobb from my hands after the rigor mortis has settled down a bit.
For everyday, I like Eight O Clock French Roast out of an auto drip. On the weekends, sometimes I'll change it up with a French press or a Moka pot. I just put an order in for an Indian filter system to try out. Should be interesting.
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