All flake. The ready rubbed was introduced after I bought mine. I do often cube cut the flakes though.Is all yours flake or some ready rub and do you think there is much of a difference between flake rubbed out and ready rubbed?
As a vegetarian, am I likely to be put off by the smoked meat flavors I keep hearing about with this one?
Would I be better off with the Orlik version?
probably would go the other way round by me estimate. The flavor is similar to smoked meat without the grease and meat flavor just the smoked flavor.As a vegetarian, am I likely to be put off by the smoked meat flavors I keep hearing about with this one?
Would I be better off with the Orlik version?
probably would go the other way round by me estimate. The flavor is similar to smoked meat without the grease and meat flavor just the smoked flavor.
..more like smoked kale
keep your filthy lies to yourself. Tobacco comes from animals, just like bacon.Or perhaps, smoked tobacco leaves? Just saying.....
At $60 a pound its still not bad, comes out to nine 1.75 oz tins at $6.56 per tin.That was accumulated when ODF was still under $40/pound. No way I would buy it at today's prices.
You can pick it up for considerably less on sale. I don't believe I've paid more than 45ish over the past year.At $60 a pound its still not bad, comes out to nine 1.75 oz tins at $6.56 per tin.
Speak of the devil its on sale at p&c for $44.You can pick it up for considerably less on sale. I don't believe I've paid more than 45ish over the past year.
At $60 a pound its still not bad, comes out to nine 1.75 oz tins at $6.56 per tin.
As a vegetarian, am I likely to be put off by the smoked meat flavors I keep hearing about with this one?
Would I be better off with the Orlik version?
Orlik Dark Strong has a ribon of Virginia that goes down the middle of the flake and it gives off a bit of sweetness that I imagine HH Dark Fired doesn't have.