Usually seated on the ground when I do those. ?Couldn't tell from your videos! Wow.
I'm 4 cm shorter. ?
Usually seated on the ground when I do those. ?Couldn't tell from your videos! Wow.
I'm 4 cm shorter. ?
Hell yeah! I went with four double beer cheese burgers with steak fries and some lime cheese cake.I had a healthy dinner tonight.
A philly cheesesteak and 5 wings combo with fries, and a diet Coke.. Seven layer caramel cake after that
For dessert I'm having Reese's Cups and Hi-Chew.
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Hell yeah! I went with four double beer cheese burgers with steak fries and some lime cheese cake.
Blaze Pizza is the same concept with 4 locations in Ohio.Never heard of it, but I looked it up after you mentioned it. They have a few in Ohio, but the closest one to me is over two hours away in Columbus. Too bad, I'd try it.
That looks very good, Sir. I don't know why, but I knew you liked it too crispy, oh yes, very crispy. I think I would end up taking several walks, at night, looking for fresh water in the kitchen, like a BBC explorer.Here’s a pizza crust I love.
8 ounces of cream cheese, 18 eggs, 3 cups shredded Parmesan and 3 cups Mozzarella
Let the cream cheese and eggs come to room temp. Then mix all ingredients together. It’ll make a “batter”.
Pour the batter on a two parchment lined half sheet pans.
Bake at 425 F for approximately 12 minutes.
Take out and put Rao’s Marinara on it and the a little more cheese and whatever toppings you want. I’m a pepperoni whore. So that’s all I put on.
Bake at 425 F for approximately 25 minutes. I like mine crisp and almost burned. I know, I’m weird.
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I think the last time I had "fast food" that wasn't an occasional sub sandwich was my oldest dog's last hunting trip to South Dakota - there was a place I'd always stop to wash the truck (the last time I had my Jeep) and there was a gas station and Arby's next door and we would stop there after leaving the fields for gas and takeaway for the way home (and I told myself he liked Arby's). Off fast food for good now. Restaurants in general, unless out of town, we've given up since 2020. Sorting out the regular meals and urges, lol, was still a challenge. Here's the boy on arrival that year (he still hunted a bit around here after, but is retired and sleeping on the floor by my chair as I type).I was vegan for several years. I wanted to try it out of curiosity, and because the doctors were always on my back about high cholesterol, and because I could not tolerate the statins and other drugs being prescribed.
It helped--a little--with cholesterol, but not enough to satisfy doctors. And in the end I felt total vegan wasn't best for me. I do not feel good if I don't eat meat/animal products in small to moderate amounts. That said, by U.S.A. standards, I still eat very little meat.
My general rules for eating are:
Avoid restaurants whenever possible. They pour on the worst fat, salt, preservatives. It really can be toxic. In some places--most European countries--it's easier to eat well in a restaurant, but here, I avoid them. And this includes supposedly "good" or expensive restaurants. I've found they can be worse than a greasy spoon.
And then I try to avoid highly processed food and pre-prepared foods. I basically just follow that old diet pyramid they used to teach to kids back in the 1970s.
I stick by those rules pretty firmly, but beyond that, I feel like too much emphasis is put on diet nowadays, and not nearly enough on general well being. I'm not saying diet isn't important. It is. There just seems to be much more to feeling well, and I feel modern medicine neglects a lot of it.
I will die before I give up bacon.My eating habits were pretty poor most of my life. Various events over the course of several years led me to what I call the Biblical diet some years back. My health, energy level and weight level has never been better, and I literally never get sick.
Quick side note, @brian64 is correct about organics. Certain things are more important to be organic than others--bell peppers, for example, receive heavy pesticide spray (very toxic) whereas something like garlic or yellow onions, not so much. With grains, however, there is no flexibility there--these absolutely MUST be organic. The sheer number of lawsuits against Monsanto (I bet Bayer is really loving their decision to buy them out) for glyphosate a.k.a. RoundUp use should illustrate my point amply.
60 or 70 percent of what I eat is fresh fruits and vegetables, weighted more towards vegetables. My daily salad with lunch is a must. 20% or so of the remainder is organic grains, followed by a little bit of dairy, and the rest is a minimal amount of fish and organic poultry. I rarely eat red meat, but when I do, I don't mix any dairy with it.
NEVER:
-pork
-shellfish
Yeah, keto is my choice too!Nothing “official” but a couple years ago i was at about 317lbs, one day after seeing a picture of myself at a cigar event and not realizing it was me, how’s that for lack of self awareness, i decided to lose weight, i had a couple friends that did keto so decided to give it a try. I read up and went all I’m, no carbs at all, 5-10 carbs a day just from veggies mainly. After about 19 months i was from a size extra lard to normal fitting clothes, a lot of odd pains and random areas of numbness all disappeared, i went through a bottle of Tums 1000 a week, i constantly had heartburn so bad it would keep me up at night, haven’t had a Tums since, 317 to 180 them up to 190. Not only didn’t the heartburn vanish and the random circulation problems but my mental health improved dramatically. You have no idea how happy i was to walk into a store and buy any shirt or pair of pants i wanted and not have to either walkout with nothing because they didn’t have my soze or choose between two ugly poorly fitting shirts. I actually went to target for a belt on a trip once and they didn’t have one my size, that will put you in a sad mood trust me.
as an example i went from 6-8 cups of coffee a day with extra cream and a table spoon of sugar each to drinking it black, ok that took months to get used to Amy you can actually have heavy cream on keto but i needed sugar with it lol