- Apr 1, 2014
45 years ago, yes. Then found Half & Half and Carter Hall.
Yes, I agree that me and beginners can't really differentiate flavors overall, but some things just taste plain bad or outright awful... I can also most of the times say what is bland, strong, harsh, sweet... Things that most people can perceive right away, I think.because you aren't going to have the trained tastebuds nor experience to taste anything.
I am only now starting to discern the different flavors to a satisfactory extent. I started noticing them gradually. I would have the occasional bowl that tasted great the whole way through, others that started fine then petered out, and others that were just terrible from start to finish.After how much time would you say that the flavors started to appear more clearly?