I think plum and apricot are flavors that come naturally from the fermentation of VAs and Orientals. Quite a few Lat blends are said to have an "English plum pudding" taste, so I would assume the smoky scent adds to this overall experience.I’ve noticed ‘plum’ in many reviews. I’m sure I taste it but don’t realize it, to wit: I keep forgetting to add plums to the grocery list just to get their taste signature in memory.