I know it's pedantic, but the current draft version of Guinness has only been around since the '50s. The bottled "Extra Stout" has been around since the mid 1800s and is the "modern" version of the original beer.Guinness (draft or Extra Stout) is one of a couple of OG beers (the other being Pilsner Urquell) that just don’t need justification, so no need for me to make the case that so many millions have since 1759. Sure, it may not appeal to everyone, but to suggest there’s something so profoundly amiss with Guinness as to be “gutless” is just fucking absurd.
I also prefer the Extra Stout.I know it's pedantic, but the current draft version of Guinness has only been around since the '50s. The bottled "Extra Stout" has been around since the mid 1800s and is the "modern" version of the original beer.
I am a Guinness fan and in my opinion the best tasting Guinness is the on tap version they serve in the UK & Ireland. They also don’t serve it as cold as we do in the US. Since I‘m not in the UK or Ireland I have to settle for the version we can get here in the US because I do love it.Guinness has different tastes in different places in the world. This is intentional on the part of Guinness speaking to the good stuff. The black stuff on tap.
I can't really speak to the canned and bottled stuff. I'm guessing some might consider it bland as it's pretty much "one size fits all" stuff. But, I drink it almost exclusively when wanting a beer no matter what part of the globe i'm on.