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flakyjakey

Lifer
Aug 21, 2013
1,117
10
@lordnoble, excellent choices! It would need to be a Yuletide dinner - Bing could sing!! lol. I'd love to say "Go Figure!!" to Albert E!! LOL
BTW I would be cooking and you, my noble lord, would be washing dishes!! LOL

 

cynyr

Part of the Furniture Now
Feb 12, 2012
832
2,934
Tennessee
Gosh, there are so many of y'all that I'd like to have dinner with - I'm gonna skip that. There would be enough for breakfast, lunch and dinner, and plenty left over for a nightcap.
But as for The Famous Smokers:
General George S Patton, Jr. - One of my greatest heroes, and from all reports a warm, engaging individual.
John Ronald Reuel Tolkien - Just to hear the stories.
Clive Staples Lewis - He would have to be seated away from Tolkien, though, so I could get his viewpoint on a couple of matters.
Graham Chapman - He and Tolkien would be great conversation, but Chapman and Lewis would have little in common.
Who is not invited:
MacArthur, since he was a gold-plated SOB, and Lincoln, because of that whole War of Northern Aggression, and Stalin, because a million deaths is a statistic. Those are the only pipesmokers that I probably couldn't get along with.

 

flakyjakey

Lifer
Aug 21, 2013
1,117
10
@cynyr - a bit off-topic, but I hear you and I would not wish 'Uncle Joe' Stalin anything but dead !! LOL

 
Dec 24, 2012
7,219
515
I can assure you that I don't have a mansion Flakey, but I do have a large dining table that sits 14- however, I will run with your eight person limit.
This is tough. I would go with the following eight forum members, but I am sure other names will come to me:
Harris - because we need someone to laugh at and, seriously, he is a pretty nice guy.
Roth - so I can see him explode and laugh my ass off when, sinister agitator that I am, I start taking shots at the efficiency of the US Postal Service while the braised short ribs are being served.
Old Cajun - because he's the Old Cajun, and also because I love gumbo and jambalaya and hope that he will bring some.
Cortez - because he makes me howl with laughter
Pipestud - because we both love horse racing
Bigvan - because I can't wait to see his face when I pass out the cobs to all the dinner guests and then open a communal can of Carter Hall
Brian & Pruss - I am counting them as one because I have seen no evidence that they are actually different people - nice guy(s)
Romeowood - because I enjoy his knowledge of tobacco and because I hope he brings along another 50 year old tin of Escudo with him

 

flakyjakey

Lifer
Aug 21, 2013
1,117
10
@peck, sorry you're not permitted any more!! I also love jambalaya, and would cook it (and hope to get it right) if the old cajun came to my dinner. Anyone with a 50 year old can of Escudo would of course be allowed to sit on my knee, 'Pipebabe' or not!! LOL

 

cynyr

Part of the Furniture Now
Feb 12, 2012
832
2,934
Tennessee
@jakey - Stalin's picture is on the $5 bill in Hell! :)
This forum does have its share of geniuses and comedians, as well as a few genuine characters. I look forward to sending out the gifts after I win the lottery!

 

pruss

Lifer
Feb 6, 2013
3,565
373
Mytown
Brian & Pruss - I am counting them as one because I have seen no evidence that they are actually different people - nice guy(s)
Hah! That better be a big chair. Neither of us are exactly light on our feet. Alternately, we could do the snuffleupagus/polkaroo thing and only have one of us in the room at any one time.
-- Pat

 

flakyjakey

Lifer
Aug 21, 2013
1,117
10
@cynr, I agree - he was responsible for the death of millions of his own people - loathsome!!
@pruss, it's a specially reinforced (iron girders) 'chaise longue' !! LOL

 

tbradsim1

Lifer
Jan 14, 2012
9,421
13,314
Southwest Louisiana
Flakey, I worked with the Jambalaya King, even helped him one year at the Festival, he didn"t win that year, is that an omen? The seceret to a good jambalaya is good long grain rice, your pork needs fat and chicken cut up in bite able pieces, good sausage also , preferably pork. Gumbo the seceret is the Roux, good brown roux and the real seceret is after roux is done , is add 1/2 your water and Roll Your Roux , fire on hot enough to roll it, for at least 1 hr.

 

pruss

Lifer
Feb 6, 2013
3,565
373
Mytown
Gumbo the seceret is the Roux, good brown roux and the real seceret is after roux is done , is add 1/2 your water and Roll Your Roux , fire on hot enough to roll it, for at least 1 hr.
Thanks for that tip! I've never rolled roux for even approaching that long. I can't wait to give it a shot.
... and now I'm hungry.
-- Pat

 

flakyjakey

Lifer
Aug 21, 2013
1,117
10
@the old cajun, thanks. I've only ever eaten it on visits to New Orleans. I strongly suspect you might say that it could not have been authentic!! lol. Maybe I should do a sabbatical with the jambalaya King, or even better with your own good self - some of his magic must have rubbed off?? LOL

 
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