Grassy Virginias

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SBC

Lifer
Oct 6, 2021
1,637
7,728
NE Wisconsin
People typically identify grass flavors in bright VAs, but last night I had a bowl of McC Stoved VA -- which is almost jet black -- and tasted more green hay like flavors than I ever have in any other tobacco. And it was the only tobacco ever to leave green hay type flavors in the aftertaste. Weird.
 

pantsBoots

Lifer
Jul 21, 2020
2,371
9,019
I've never tried it but Solani 633 is supposed to be very green and grassy tasting?

Haven't had any in quite a while (I think I inadvertently buried the jar in the cellar), but it definitely reminds me of a different take on the same blend used Orlik GS. Different, but similar tobaccos, blended by a different hand.
 
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Reactions: JOHN72
Jan 28, 2018
14,053
158,415
67
Sarasota, FL
I spend a lot of time at work in cow fields. The smell is unmistakable.
While smell influences taste, they're not exactly the same. No one will judge you if you admit to chewing on a cow pie. Do you prefer your cow pies with or without corn? If you chew on one from a strictly grass feed core, perhaps you'll experience both the grassy and shitty flavors.

I've found C&D Sunday Picnic to have the most barnyard tin note of any blend I've smoked. The taste bears no resemblence.
 
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Reactions: JOHN72

PoplarWight

Might Stick Around
Feb 13, 2022
88
604
OGS smells strongly of hay. Exactly like the hay in my goat barn to my smeller, whereas capstan and most of the other virginias I've smoked smell more like bread or something. Taste wise, they are very similar. Is this a difference in the leaf or the processing?
 
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JOHN72

Lifer
Sep 12, 2020
5,905
58,081
52
Spain - Europe
It may be that smoking very fresh tobacco gives you that herbaceous touch, I am referring to the tobacco you have smoked. From my little experience, the more cured, aged it is, the less herbaceous it will be. I think, from what I have been able to verify with virginias that I smoke of some years in the cellar.
 

Ocam

Starting to Get Obsessed
Sep 4, 2020
145
319
Spain
OGS smells strongly of hay. Exactly like the hay in my goat barn to my smeller, whereas capstan and most of the other virginias I've smoked smell more like bread or something. Taste wise, they are very similar. Is this a difference in the leaf or the processing?
What I can tell from whole leaf tobacco is that leaf already differs in the smell before processing. Normally lemon virginias from the lower sides of the plant smell grassier. It might change from different varieties too.

Without casing, the longer you press the greater change in the aroma. So there's that. And cooking the tobacco will change it too.