Deliciously edible. Everything turkey isn't. The fat off of them makes the best roast potatoes too.Never eaten goose before, how is it? Looks like a nice haul!
Indeed. Just like duck, the legs slow cooked in the rendered fat makes a delicious confit. Roast the bones and make a rich brown stock. Also, saute the livers with finely chopped shallots, and de-glaze with Brandy, or they make a great Terrine... Maybe you can tell what I used to do for a living. :wink:The fat off of them makes the best roast potatoes too.
Already hit the panhandle, currently 28 and windy as hell in Howard County, bundle up pardner it's gona be miserable cold.a hard cold front is slideing in early AM