None, I was thinking about getting some Bob's Chocolate Flake and Best Brown #2, thought about it too long I guess.
I would like to point out that I WOULD NEVER SAY THAT THEY DO NOT USE ENOUGH SAUCE!!! NEVER!!!"GH doesn't have enough Lakeland sauce"
Not that I ever noticed, but several years ago it noted by some that the "sauce" varied from batch to batch.I would like to point out that I WOULD NEVER SAY THAT THEY DO NOT USE ENOUGH SAUCE!!! NEVER!!!
I notice that the sauce varies also. But, not by how much, sometimes it's like they just cross-contaminated other blends with stuff, or just changed the recipe. On my Dark Flake unscented, sometimes it would taste a little like the scented version (it never was 100% unscented), and I have had to throw away a pound when it came with Rose Geranium, which is not a usual flavor for that blend. ChasingEmbers is who recently has stated that the sauce is less these days. I think that started with the last drop of Ennerdale, but I was unfamiliar with that blend before the last drop.Not that I ever noticed, but several years ago it noted by some that the "sauce" varied from batch to batch.
Perhaps the old GH "saucier" with poor eyesight retired...
Consider idiosyncrasy just part of British charm. All of the British blenders product varies. It's just what they does.I have about 20 pounds of ropes in the cellar, and 7 pounds of Dark Flake unscented. If all of the sauce dissipates off of them, I will be happy. If it doesn't, then I'm ok with that too. But, between the Dark Flakes, from jar to jar, batch to batch, they are sort of like whole different blends, because of variations. But, that's not a complaint as much as an observation.
I bet their recipes book reads like my grandmother's... a dash of this, and a dollup of that, a good fistful of this, and a buncha that.Consider idiosyncrasy just part of British charm. All of the British blenders product varies. It's just what they does.
That's kind the image I had in mind. They bring in the village wise woman to decide what this or that batch needs.I bet their recipes book reads like my grandmother's... a dash of this, and a dollup of that, a good fistful of this, and a buncha that.
Queen of the Lakelands...That's kind the image I had in mind. They bring in the village wise woman to decide what this or that batch needs.
I had a very similar photo in my headQueen of the Lakelands...
What I've got jarred from 2015-2018 is still as potent from the day I bought it. You could even smell it permeating the box it was delivered in. Even regular aromatics hold their flavor over years when jarred. The past drops just prior to this one the Ennerdale, Coniston, and Rum Flake had more of a Graham cracker smell and they had to be directly under your nose to notice it.I imagine several years down the road my gripe will be: "All the flavor went out of my Ennerdale..."
And that is exactly what used to keep it in stock for those of us that enjoyed it.I would like to point out that I WOULD NEVER SAY THAT THEY DO NOT USE ENOUGH SAUCE!!! NEVER!!!