First, thanks for all the well wishes from the Intro Section. I have a question that I hope I can get help with.
As I mentioned, I am a complete newbie to pipes...only about three weeks.
I have started with a MM Country Gentleman and an inexpensive Pear with a half bent style. I have also purchased a Paladin and Cpt Black pouches both in Cherry to start since my local store does not have much of a selection.
Like many, I like experimenting in the quest to find what works and doesn't. And obviously at my early stages, I am still learning to properly pack and tamp. I'm happy to say that my experience has lead me to being able to have to only re-light about three times per bowl. BUT...the one thing that has always eluded me even in my cigar days is to be able to extrude flavor.
Now I will preface this by stating that most of this problem is probably due to me. My taste buds are shot. I'm the kind of person that in order to taste garlic in food, I have to really load up on it when cooking.
With wine and cigars I always read were people talk about the nuances of the flavor. With wine, they taste chocolate, fruit, vanilla, etc. With cigars, they taste herbs, almonds, coffee, etc.
With me and cigars, I taste only smoke. Either smooth, harsh or mellow, that's all I ever taste. Seriously. And these are very fine cigars like Ashtons, Padron Anniversarios and many others.
Same with wine. I know which wines I like but rarely ever taste the nuances.
Now, in the world of pipe tobacco, I'm afraid the same thing will happen. The tobaccos mentioned above are more or less trial tobaccos and I realize they are not the best and considered mild. Nonetheless, I still do not taste any real flavors. I have tried different breathing techniques as read on this forum and still not much in difference.
I have just purchased a few 2 oz tins to try including:
Lane 1Q & Hazelnut
Mac Baren Seven Seas Royal Blend
Sutliff Vanilla Custard & Creme Brulee
I realize these are the sweeter ones but needed to start somewhere. It's worth noting that I am not just stuck on Aromatics and hence the question.
What could you recommend for someone like me that is hard pressed to find flavor? I know that this is a very subjective question but hoping to be guided into finding full rich FLAVOR.
Thanks for any help.
As I mentioned, I am a complete newbie to pipes...only about three weeks.
I have started with a MM Country Gentleman and an inexpensive Pear with a half bent style. I have also purchased a Paladin and Cpt Black pouches both in Cherry to start since my local store does not have much of a selection.
Like many, I like experimenting in the quest to find what works and doesn't. And obviously at my early stages, I am still learning to properly pack and tamp. I'm happy to say that my experience has lead me to being able to have to only re-light about three times per bowl. BUT...the one thing that has always eluded me even in my cigar days is to be able to extrude flavor.
Now I will preface this by stating that most of this problem is probably due to me. My taste buds are shot. I'm the kind of person that in order to taste garlic in food, I have to really load up on it when cooking.
With wine and cigars I always read were people talk about the nuances of the flavor. With wine, they taste chocolate, fruit, vanilla, etc. With cigars, they taste herbs, almonds, coffee, etc.
With me and cigars, I taste only smoke. Either smooth, harsh or mellow, that's all I ever taste. Seriously. And these are very fine cigars like Ashtons, Padron Anniversarios and many others.
Same with wine. I know which wines I like but rarely ever taste the nuances.
Now, in the world of pipe tobacco, I'm afraid the same thing will happen. The tobaccos mentioned above are more or less trial tobaccos and I realize they are not the best and considered mild. Nonetheless, I still do not taste any real flavors. I have tried different breathing techniques as read on this forum and still not much in difference.
I have just purchased a few 2 oz tins to try including:
Lane 1Q & Hazelnut
Mac Baren Seven Seas Royal Blend
Sutliff Vanilla Custard & Creme Brulee
I realize these are the sweeter ones but needed to start somewhere. It's worth noting that I am not just stuck on Aromatics and hence the question.
What could you recommend for someone like me that is hard pressed to find flavor? I know that this is a very subjective question but hoping to be guided into finding full rich FLAVOR.
Thanks for any help.