I totally appreciate what STG of Pennsylvania and Russ have done for the industry, Bengal Slices was a home run in my book, great stuff and very similar to the real BS I’ve tried, the main differences being the cut. The vintage BS was cut into small flakes whereas the new is a crumble cake but the taste is great and I’ll be buying that stuff up until it goes belly up (or I do). I think my main disappointment with WHG was that I was really hoping for a Condor replacement, something that would satiate my urge to spend all my hard earned dough on those tiny plugs in Ireland (when they were still being made there), I spent a small fortune stocking up on the plugs, LC and RR (totally worth it) but I was just unrealistically hoping for an identical or close to identical match. Well, they got the color of the tin right but that’s about it. I imagine copying something like Condor is near impossible, it’s a highly complex and very secretive recipe that’s been guardedly closely over many, many years. I love strong blends but the Warhorse Bars taste strong just for the sake of being strong, I don’t get any real complexities or subtle nuances in them, just strength and top dressing. It’s like food, I like my food to have some spice but there are some hot sauces on the market that are just ridiculously hot, they have no taste only strength. I imagine those hot sauces are made for macho men to conduct their pissing matches with their mates while slapping it on chicken wings and showing off how much they can eat or to win some silly free t-shirt, to impress their lady friends. Anyway, I’m a big fan of Russ & the Standard Group, I wish they had more legal room to pursue the dreams they’ve envisioned for the company but they are doing the best they can within boundaries of the law and the equipment that they have and I applaud their efforts. But they can’t please everyone with every release. I’m glad to see that Warhorse has its fans though.