I've tried the fold and stuff method a lot but prefer to rub the flakes into a nice shag, resulting a more consistent flavor.
Just finished watching a video with Per Jensen discussing how to prepare their LBF. I pulled out some five year old LBF and am blown away. Finally, it all come together and I was picking up flavors not found before when smoked as a shag. I also got more of a peppery flavor that had been non existent before.
Previously, I have had a "meh" reaction to LBF, thinking it was just too mild for my tastes and would often add McClelland Blending Perique to spice it up. Well, no more! Now I'm happy that I stashed a couple pounds in 2012.
Just finished watching a video with Per Jensen discussing how to prepare their LBF. I pulled out some five year old LBF and am blown away. Finally, it all come together and I was picking up flavors not found before when smoked as a shag. I also got more of a peppery flavor that had been non existent before.
Previously, I have had a "meh" reaction to LBF, thinking it was just too mild for my tastes and would often add McClelland Blending Perique to spice it up. Well, no more! Now I'm happy that I stashed a couple pounds in 2012.