Last Fall I was a dark leaf devotee of the first order. Then something happened. I'm not sure what precisely, but I've lost the taste for it entirely. A most generous forum member to whom I still need to send out a return of favor, sent me a sample of Penzance. I thought it was great and recognized and appreciated it's quality, particularly the balancing of the musty brininess against the sweetly sharp anise topping. But, I had to force myself to finish the bowl.
I'm putting together my Fall pad list, with an eye toward Winter and noticing big black holes where the lat blends are supposed to go. So, once again I turn to you good people. What's on your list that is absent latakia or man made flavoring agents (distilled ok, lol)?
At this point, I'm looking at IF and FVF in the definite column, something from the McClellands Royal Cajun series, Butera's matured in the maybe's and anything from MacB's in the no go category (foolish, misdirected moral argument). What else?
I'm putting together my Fall pad list, with an eye toward Winter and noticing big black holes where the lat blends are supposed to go. So, once again I turn to you good people. What's on your list that is absent latakia or man made flavoring agents (distilled ok, lol)?
At this point, I'm looking at IF and FVF in the definite column, something from the McClellands Royal Cajun series, Butera's matured in the maybe's and anything from MacB's in the no go category (foolish, misdirected moral argument). What else?