- Feb 13, 2013
Dark green leafy vegetables, fortified soy milk, tofu, not much different than lactose intolerant or vegan people. Drinking milk past childhood isn't a worldwide practice. Most of the chinese food we get here in North America is Northern Chinese food, if you actually went to china much of the stuff you get here you'd probably have to search pretty hard for in china. Personally I'm a sucker for cantonese chow mein and deluxe egg foo young. Sezchuan crispy beef, shanghai noodles. Honey garlic breaded veal. I pretty much just get the same thing everytime. And this crispy squid with sea salt and something else I can't think of. I also love dim sum.Framitz that's an interesting fact so if milk and cheese aren't Chinese ingredients what did they eat to get calcium?