Yup, same thing.Washed reusable straws at your favorite restaurant sound appealing?
Yup, same thing.Washed reusable straws at your favorite restaurant sound appealing?
Has no sense. The part that has contact with the mouth is not porous and the other part is a damn oven that carries fire.Porous material vs nonporous. It's my phobia and I own it. I worked in the restaurant biz for a few years and have seen cherry tomatoes roll across the kitchen floor and end up on a salad. I haven't eaten a cherry tomato at a restaurant since. I also never send food back or piss off the server.
That's true.There are only a very few of viruses or bacteria that can live on or in a pipe for more than a few hours and these are very rare. But for the sake of cleanliness just give the estate pipe a good cleaning with grain alcohol and you'll be fine.
Phobias do not require sense.Has no sense. The part that has contact with the mouth is not porous and the other part is a damn oven that carries fire.
That's true.Phobias do not require sense.
And even with those regulations things aren't perfect. Granted estate pipes aren't regulated, I have yet to hear of anyone blowing water out of their ass for two days from a tainted used pipe. I say this in good humor, I do see your point. It is a personal choice and I understand if someone doesn't want a used pipe. I was kind of stand offish at first myself."Hell, it's no different than eating at a restaurant or do those repulsed by estate pipes bring their own plates and silverware?"
Big ... big difference. What health organization provides routine inspections with regard to used pipes? In my town kitchens and eating areas are inspected for temperature, cleanliness and so forth. To my knowledge, there is no regulation with regard to selling used pipes. Well, except for customer feedback. Which includes what insurance the vendor carries should sold pipe result in illness or death? A far fetched idea to sure but, not out of the realm of possibility.
Check the vendor's rep before buying is all I'm suggesting.
Im not sure that would be an an effective method of drawing in the smoke. Through the nostrils perhaps.I also have a friend who works the ER and a pipe is one of many things he has removed from an orifice thats not a mouth.
Wrong kind of pipe. You can't get a gerbil through a Savinelli.I'm with @didimauw I only swap spit with one person these days and she doesn't smoke a pipe. In my free wheeling college days I swapped spit and pipes on a regular basis. I also have a friend who works the ER and a pipe is one of many things he has removed from an orifice thats not a mouth. I do love and appreciate the pipes of yesteryear and often wish I didn't have that phobia.
I prefer fresh reeds from the marsh, sustainable and reusable!Washed reusable wooden straws at your favorite restaurant sound appealing?
Admittedly, I like to jerk chains. I'm not afraid of estate pipes and I own one.Yup, same thing.