Which Orlik are you using?
I'm recently into my first Orlik tin, Golden Sliced.
I've been challenged by Virginias from the get-go and flakes of lighter VA's present the biggest challenge to me to find the flavor.
The McClellend's style reds are just not for me. They burn me. But, I have been able to enjoy the Orlik Golden Sliced, mainly because I went through the suffering and retraining to get my technique "right". A work in progress, using the above mentioned suggestions.
If you're using flakes, try setting a load out for 2 hours before using. (even longer in high humidity)
Drink unsweetened beverages with your smoke. If I have coffee with just a bit of cream, I can really enjoy the Golden Sliced. The GS sweetness can be subtle at first and a Coke or juice can override the lesser sweetness of the VA's and make it seem "tasteless".
When my tongue gets fatigued, I go to an easy going ribbon cut burley blend to recover. My current "relief pitcher" is Cornell & Diehl's Winchester.
You'll get lots of suggestions here. Try them all until you find the set that works for you. And, welcome to the forum.