If you are still finding your way around blends, still trying to detect flavors, and generally still trying to 'get it' - does it make sense to have a large cellar of blends?
I'm trying to re-teach myself the basics, slow cadence, drying, tamping, all of that - all while trying to detect flavors. I don't 'practice' near as much as I'd like, but the question is: should I be stocking a cellar?
On one hand, once everything 'clicks' you'd have a good selection of blends with some age on them, on the other, it would just be like blindly acquiring tins.
Any thoughts?
I'm trying to re-teach myself the basics, slow cadence, drying, tamping, all of that - all while trying to detect flavors. I don't 'practice' near as much as I'd like, but the question is: should I be stocking a cellar?
On one hand, once everything 'clicks' you'd have a good selection of blends with some age on them, on the other, it would just be like blindly acquiring tins.
Any thoughts?
Last edited by a moderator: