Virginias, no question. But there are a handful of burley blends I wouldn’t want to be without
Please name your poison. I'm curious.Neither!
I keep wondering where that scatalogicalness comes from. I ordered a bag of big n' burley and it smelled like a barnyard. (the smell faded a good bit when I let it sit in a jar a few months). But all the Dark Burley I've gotten from them smells sweet, and their White Burley doesn't smell bad either. And so far as I understand, these are the main components of their burley blends. So why do some smell like that?Before my throat got so bad that I had to set pipes aside till it heals…. I got some C&D Kellys Coins, which aren’t coins…. But, I loved it. When I cracked the tin, the smell was scatalogical, as John would say. But, the smoke is full robust burley, which starts off unsweetened chocolatey and moves to deeper earthy as the bowl progresses. I loved it!!! And, its readily available…. for now.
I like that it doesn’t have condimentals, just the purest unadulterated burley flavors.
That doesn’t mean that I hate Haunted Bookshop. I love that too, with the perique singing through the burley haze. It really gives perique a different “fiz” in the flavor. I almost think of it as Burley Flake #1 light.
But, Kellys Coin is a new favorite, and I can’t wait for my throat to get better to finish the tin.
I'd lean towards Virginias if I had to choose.Please name your poison. I'm curious.
That's just the darker burleys as they break down and start to ferment. When I get sap from burleys on my hands when handling them as they grow, it has an acrid (bug juice) smell. Then as it hangs and cures, it's not a bad smell. Then, when I roll them into twists, they'll get that scat smell somewhat, but it eventually transforms into more of a leathery hide smell latter. My tin of Kelly's Coins was fresh, so it had just begun to ferment somewhat. I think that after five or so years it would have become more of a hide smell. But, thank God it it doesn't present itself in the smoke.I keep wondering where that scatalogicalness comes from. I ordered a bag of big n' burley and it smelled like a barnyard. (the smell faded a good bit when I let it sit in a jar a few months). But all the Dark Burley I've gotten from them smells sweet, and their White Burley doesn't smell bad either. And so far as I understand, these are the main components of their burley blends. So why do some smell like that?
Hope you feel better soon.
I may not be the best judge of nicotine,as I smoke heavy hitters before bed, when I can smoke. But, I don't think Kelly's Coin if smoked in a smaller pipe would be a problem. And, I think it is the taste profile you just described.He nic strength of burley is part of what keeps me away. Any good dark/earthy burley blends that won’t turn me green?