Dinner Tonight

[pantsBoots]

Shaved up yesterday's leftover t-bone, added yesterday's chimuchurri, some sliced jalapeno and cheese for a quesadilla.

 

[irishearl]

Left-over red beans and rice.

 

[mikethompson]

"jägerschnitzel I made with fresh chanterelles"..
Probably the only way I would order or make jägerschnitzel over just schnitzel.
Cant get good mushrooms here!
Next time show us please.

Found it in the old thread

 

[instymp]

Found it in the old thread
View attachment 76159

Very nice

 

[cosmicfolklore]

Homemade pizza, started the dough in the bread machine at noon.

 

[bullet08]

Bojangles wing dinner. Eating out for next few days. House showing and don't want to stink up the place. I'm dying for some Japanese curry right now with kimchi.

 

[boatme99]

I went out. A NY strip, black and blue of course, asparagus, and some rice pilaf.

I used to cook a lot, and varied stuff but lately I can't work for more than a few minutes at a time so I'm going out a lot.
When I move next month I'll have some help so I can do more again, and supervise my granddaughters culinary forays.

 

[boatme99]

Pepperoni onion pizza but the best part is afters, key lime cheese cake and some cannolis.

 

[bullet08]

Japanese curry. Army portion.

 

[boatme99]

Was feeling rough all day, just a couple packs of peanut butter NABs over the day.

 

[bullet08]

Leftover Japanese Curry. Raw Korean chilly with bean paste as side. Make you sweat.

 

[boatme99]

Just a quick cheese fondue

 

[craig61a]

Meatloaf, Mashed Taters and Gravy... didn't know it was going to be near 90 degrees today, but it'll cool off the rest of the week.

 

[edger]

Taco salad that conforms to our keto diet.

 

[bullet08]

Korean noodle in anchovies/seaweed broth with fried tofu and egg. Broth takes some work, but sure beats powder stuff out of a pouch.

 

[irishearl]

Korean noodle in anchovies/seaweed broth with fried tofu and egg. Broth takes some work, but sure beats powder stuff out of a pouch.

You lost me at anchovies.

 

[bullet08]

You lost me at anchovies.

It's different from Italian anchovies we typically see. It's not salty nor is it strongly fishy. It's dried and used for number of different dishes. Never strong fish smell.

 

[kcghost]

I think I'll stick with the gumbo.

 

[cosmicfolklore]

It’s been smoking since 3:30, applewood, peachwood, and stems of rosemarry. Low and slow...

 

[bullet08]

After second shot of the vaccine, whole family is feeling down. Comfort food. Korean seaweed soup and rice. I could have used gumbo, but that was shot down my my younger son. He doesn't like okra.