Shaved up yesterday's leftover t-bone, added yesterday's chimuchurri, some sliced jalapeno and cheese for a quesadilla.
Dinner Tonight
- Thread starter boatme99
- Start date
- Status
Homemade pizza, started the dough in the bread machine at noon.
Bojangles wing dinner. Eating out for next few days. House showing and don't want to stink up the place. I'm dying for some Japanese curry right now with kimchi.
I went out. A NY strip, black and blue of course, asparagus, and some rice pilaf.
I used to cook a lot, and varied stuff but lately I can't work for more than a few minutes at a time so I'm going out a lot.
When I move next month I'll have some help so I can do more again, and supervise my granddaughters culinary forays.
I used to cook a lot, and varied stuff but lately I can't work for more than a few minutes at a time so I'm going out a lot.
When I move next month I'll have some help so I can do more again, and supervise my granddaughters culinary forays.
Pepperoni onion pizza but the best part is afters, key lime cheese cake and some cannolis.
Was feeling rough all day, just a couple packs of peanut butter NABs over the day.
Meatloaf, Mashed Taters and Gravy... didn't know it was going to be near 90 degrees today, but it'll cool off the rest of the week.
Korean noodle in anchovies/seaweed broth with fried tofu and egg. Broth takes some work, but sure beats powder stuff out of a pouch.
It's different from Italian anchovies we typically see. It's not salty nor is it strongly fishy. It's dried and used for number of different dishes. Never strong fish smell.You lost me at anchovies.
It’s been smoking since 3:30, applewood, peachwood, and stems of rosemarry. Low and slow...
After second shot of the vaccine, whole family is feeling down. Comfort food. Korean seaweed soup and rice. I could have used gumbo, but that was shot down my my younger son. He doesn't like okra.
- Status