I’m on my second bowl of SPC Plum Pudding, I can not seem to keep it lit. First bowl was fresh from tin with 20 min dry time. 2nd bowl was 1 hour and a half dry time. Rubbed out rough with chunks, packed gravity fairly loose. Any ideas on how to get the most from this blend? Longer drying? Wait a few months with it in a jar?
I like the taste, and I know it’s highly recommended, but it seems really hard to light, keep lit, and enjoy. Lastly I don’t have relight-a-phobia, but this is a real challenge.
Thanks in advance for any help.
I like the taste, and I know it’s highly recommended, but it seems really hard to light, keep lit, and enjoy. Lastly I don’t have relight-a-phobia, but this is a real challenge.
Thanks in advance for any help.