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I was thinking about which tobaccos I enjoy even more when I finish the last of a bowl later on, sometimes even weeks later, and it got me to thinking...

Fried chicken is always better the next day, eaten cold, preferably while standing with the refrigerator door open in just boxers and washing it down with milk right out of the jug.
Chili and stews are always better the next day, after they've had time for all of the ingredients to meld together. reheated of course.
Even lasagna is better the next day.

Salads... not better.
hamburgers... not better.

What other things can you think of that are better the day after than fresh out of the oven or stove?