Some Spanish stews, or potages, it is true that the next day they are better, or maybe a little better, or maybe better. Paella, seafood soup. Except for pizza, hamburgers, hot dogs, those barbecue things.
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- Thread starter cosmicfolklore
- Start date
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If you haven't had fried chicken and milk out of the jug at 3 AM you've never really lived.
Had milk out of the jug at that hour, but never chicken....
Well, he's dead, so it would be gauche to joke at his expense.
Poor David! He was gone too soon, and came too late.
Gumbo, jambalaya.. But not etouffee. My father's vegetable soup. I can't believe I didn't get the recipe. I kinda know, but not in detail. Oxtail soup.
Any kinda soup/stew taste before after the flavors get to mingle together.
Any kinda soup/stew taste before after the flavors get to mingle together.
How do you get 'em out? Or just go wild at it with field knife? Where's the sauce?
I dont know, Ive never had them. I was just messing with jpmcwjr, because he was messing with me about leaving out a comma.
If you read my post above this one it'll make sense.
He's never been to a Mickey D at 3AM after being kicked out of a strip club for a bachelor's party. Then get kicked out Mickey D.
He might have. You can tell he was a playa back in his days.
Without any doubt the pasta, you lose the tooth but gain on everything else.
It should be reheated strictly in the microwave.