Thanks for the link to your article deathmetal, and for posting it here mayfair70.
It was a fun read, I always enjoy a good experiment.
I couldn't see the reference to the part of his writing that describes it being soaked in rum.
I still haven't been able to buy the Bacardi 151 yet. I am thinking that a few drops, maybe 5 or so, added to the perique (I have Golden Triangle on standby) and then gently tossing the mix before loading should do the trick. If I dry the perique beforehand, I don't think there will be enough water left behind won't put out the ember. And using an ember to light it should keep the blue flame from burning away the alcohol instantly.
Maybe there was a hint in that passage. After all who throws coals and a log or two on the fire? Fire makes coals, they aren't stored for fuel to add to an existing fire. If it is coal he is referring to, it would be burned in a coal stove, not wasted with wood in a mantle covered, open fireplace. That would unnecessarily stink and smoke the room, and waste the coal.
It was a fun read, I always enjoy a good experiment.
I couldn't see the reference to the part of his writing that describes it being soaked in rum.
I still haven't been able to buy the Bacardi 151 yet. I am thinking that a few drops, maybe 5 or so, added to the perique (I have Golden Triangle on standby) and then gently tossing the mix before loading should do the trick. If I dry the perique beforehand, I don't think there will be enough water left behind won't put out the ember. And using an ember to light it should keep the blue flame from burning away the alcohol instantly.
Maybe there was a hint in that passage. After all who throws coals and a log or two on the fire? Fire makes coals, they aren't stored for fuel to add to an existing fire. If it is coal he is referring to, it would be burned in a coal stove, not wasted with wood in a mantle covered, open fireplace. That would unnecessarily stink and smoke the room, and waste the coal.