Creme Brulee by Sutliff

[Briar Lee]

$25 a pound from Smoking Pipes.

I ordered about $200 of Lakeland tobaccos plus this Richmond, Virginia made aromatic named after creme brulee desert.

If creme brulee desert tastes this good, I want some.

The description says it’s made of Virginias, burleys and black cavendish. You can see the tobaccos, but the taste is like smoking pure, candy sweet, sloppy gooey, vanilla ice cream cones.

The most aromatic tobacco I’ve smoked, ever.

No bite, little nicotine, intense aromas like baking cookies fill the room.

You need this in your cellar, to know what the maximum aromatic is.

 

[Pipingntrucking]

I have had several ozs. of this over time. Definitely one that gets a bit better once dried, but not the dry that most of the folks on here think. What I do is get a used empty tin, poor some in there and let it sit on top of my modem with the lid just slightly skewed to allow the moisture to escape. The heat from it is low enough but consistent to get the tobacco to slowly dry but not cook off like using the microwave method does. Once a consistent texture that I like. Seal her up with the top and dip in when needed.

Another thing I will do is add some of Wilkes Vermont Maple to it. Not much , just a touch in comparison just to add to the sugar cookie taste.

 

[Grangerous]

No. No. No & No. That is all.

I’m kidding, of course. Glad you enjoy these tobaccos. Just not for me.

Oh, Merry Christmas Eve, all!

 

[Briar Lee]

You read about tobaccos being cased, and then topped, with flavorings.

This is soaked, drenched, and marinated in Creme Brulee flavor sauce. It is a miracle it lights up and burns, it’s so wet and gooey.

Yet somehow it lights easily, doesn’t gurgle, and burns slow, cool and sweet to the bottom, delivering an explosion of sweet, candy flavored gray smoke with an aroma a dour old church librarian might want to freshen up a room.

The manufacturers of tobacco are very good at making sinful pleasures, they truly are.

 

[Blue ridge smoke]

Well I'll have to order a few ounces and try it out. Thanks for the review.

 

[Smoke Wagon]

I ordered 8 ounces based on your recommendation. Will report back.

 

[Smoke Wagon]

Ok. I got my delivery and gave this a try. You were spot-on in every way, Briar Lee. Very goopy, sweet, and good…

 

[Coreios]

They nailed it with that blend.

 

[avail]

I try it every so often. I guess the room note is a real head-turner.

 

[wolflarsen]

I've been told that Creme Brulee is Molto Dolce in bulk.
Does it crackle when you light it? Hitting Molto Dolce with a flame sounds just like hitting Rice Krispies with milk.

I bought a tin of Molto Dolce once. After about a quarter of my first bowl I emptied the entire tin into my hand and tossed it on the campfire. Then sat back in amazement as I watched it put the fire out!!!

I do keep a jar of Sutliff Vanilla Custard around. I'll occasionally mix a little into a bowl of Plum Pudding but mostly just like to open the jar and smell it while selecting blend to smoke.

 

[Pipingntrucking]

I've been told that Creme Brulee is Molto Dolce in bulk.
Does it crackle when you light it? Hitting Molto Dolce with a flame sounds just like hitting Rice Krispies with milk.

I bought a tin of Molto Dolce once. After about a quarter of my first bowl I emptied the entire tin into my hand and tossed it on the campfire. Then sat back in amazement as I watched it put the fire out!!!

I do keep a jar of Sutliff Vanilla Custard around. I'll occasionally mix a little into a bowl of Plum Pudding but mostly just like to open the jar and smell it while selecting blend to smoke.

To me Molto Dolce has a lot more of a sweet caramel to it. The Creme Brulee is definitely more sugar cookie-ish but one of the few "creme" blends that I can handle the texture of.

 

[Chasing Embers]

I've been told that Creme Brulee is Molto Dolce in bulk.

That's what Sutliff told Jiminks.

To me Molto Dolce has a lot more of a sweet caramel to it. The Creme Brulee is definitely more sugar cookie-ish but one of the few "creme" blends that I can handle the texture of.

That's the difference of being confined in a tin versus more exposure to the atmosphere. Many of their private stock blends are available as bulk.

 

[Smoke Wagon]

I've been told that Creme Brulee is Molto Dolce in bulk.
Does it crackle when you light it?

Indeed it does. It crackles when you draw on it too.

 

[kg.legat0]

Every time I load up a bowl of this stuff I think "there's no way this is going to burn" ...and, every time, I am wrong haha - so well behaved for such a goopy blend.

Come to think of it, it's been a while - might be time for a bowl of the ole Creme Brulee...cheers!

 

[Briar Lee]

If you want to color a meerschaum I know of nothing better than this.

Creme Brulee produces huge, billowy clouds of cotton candy scented smoke. My legal assistants and family rave about how good it smells.

Whatever sauce it contains must be flammable, because it makes crackling noises when you smoke it.

If the do gooders ever discover there’s a tobacco that is like smoking candy syrup you’ll wish you’d have laid by a good stash.

 

[Peterson314]

This was the most candy-coated tobacco I've ever put in my pipe. One time was enough, but I did it twice. For science.

I'm glad y'all like it.

 

[Briar Lee]

This was the most candy-coated tobacco I've ever put in my pipe. One time was enough, but I did it twice. For science.

I'm glad y'all like it.

Now try the Anti Creme Brulee.



If Five Brothers was actually a good, delicious, smoke it would be Sweet Natural. Instead Five Brothers is the tobacco equivalent of Everclear.

 

[STP]

One on my favorites

 

[motorjon68]

I have a sweet tooth so naturally this intrigues me!

 

[Python 357]

One of my favorites