Creme Brulee by Sutliff

[Pip'n'Piper]

Why do ya’ll likes it when tobacco hisses and pops? That tells me I shouldn’t be smoking it. Not a fan of crème brûlée, tastes like burning plastic if you can even get that goop to light. To each his own, but why does the snap crackle pop entice?

 

[telescopes]

Why do ya’ll likes it when tobacco hisses and pops? That tells me I shouldn’t be smoking it. Not a fan of crème brûlée, tastes like burning plastic if you can even get that goop to light. To each his own, but why does the snap crackle pop entice?

Why do people eat Rice Krispies?

Crème Brûlée lights up amazingly well and stays lit at that. Smoked slowly it is a deep dish bowl of rich cavendish and the aromatic notes float on top of the mild oaky and moss notes of the tobacco. There is a reason why it is a sometime delight by so many seasoned pipe smokers. If you are getting plastic notes, slow it down and bring it to a bare simmer. Retrohale and enjoy.

 

[Chasing Embers]

tastes like burning plastic

You're smoking it too fast.

if you can even get that goop to light.

Never had an issue with it. Pack it very lightly.

Why do ya’ll likes it when tobacco hisses and pops?

I've always found it ridiculous and insulting when someone calls a pipe smoker a piper. Each to their own.

 

[bobpnm]

I like aromatics. I will give this go.

 

[Pip'n'Piper]

I've always found it ridiculous and insulting when someone calls a pipe smoker a piper. Each to their own.

geez, I’d say you insult easily bud.