You know, those blends where the smoke is so present in the mouth it’s most like you’re drinking something?
What makes a creamy mouthfeel and what blends really have it? My feeling is it is usually some form of burley/cavendish presence but that is a guess.
Two recent ones that come to mind are Seattle Pipe Club Plum Pudding and SG Kendal Cream.
What makes a creamy mouthfeel and what blends really have it? My feeling is it is usually some form of burley/cavendish presence but that is a guess.
Two recent ones that come to mind are Seattle Pipe Club Plum Pudding and SG Kendal Cream.