Took the words right out of my mouth bigpond. 2015 Red Virginia doesn't seem too exciting. Anything special about these red Virginias sillyoldbear?
So, here's the story, pretty much. We get tobacco samples on a regular basis that fit the nicotine, flavor and sugar profiles for each of our base components. Like every other tobacco manufacturer, we do this so that we can ensure a consistent product from crop to crop and year to year in the majority of what we make. We--and by we, I mean mostly Jeremy, unless he's really excited about something, then I actually mean we--smoke it very dry, on its own in a very clean pipe, and in hand rolled cigarettes. This is not terribly pleasant, but it's sort of like cupping coffee. You don't do it because it's fun, but because it's the best way to assess tobacco.
Anyway, this one came along and it was so very distinctive: nutty and creamy in a way most of the Reds we try just aren't. That made it a poor candidate for use as part of our blend of reds we use for most products, but it was so freakin' good that we bought a bunch, basically with this project (and perhaps a couple of others) in mind.
So, is it special because it's 2015? No. It's special because it's damn good.
And it's cool that it's all grown in Eastern North Carolina. And that's cool because it went from soil to tin without leaving the Carolinas.
Sykes