It seems like we always place emphasis on smoking absolutely as cool as possible to coax the best flavor from our blends. I thought we could discuss perhaps the more "advanced" technique that I personally do, which is to try and very the temperature/cadence with which I smoke in order to see what a blend will do.
I haven't seen it discussed much, but I wanted to see what everyone else's take on this is.
Sometimes I'll heat a blend up a bit to see what flavors come out more. Sometimes I'll nearly let a blend go out to see what the flavor is like right at that point before I stoke it back up.
What say you all on consciously manipulating the temperature for varied flavors?
I haven't seen it discussed much, but I wanted to see what everyone else's take on this is.
Sometimes I'll heat a blend up a bit to see what flavors come out more. Sometimes I'll nearly let a blend go out to see what the flavor is like right at that point before I stoke it back up.
What say you all on consciously manipulating the temperature for varied flavors?